Average amino acid content (g / 100g protein):
| Alanine | 4.4 | Lysine | 7.7 | |
| Arginine | 8.4 | Methionine | 0.9 | |
| Aspartic acid | 11.4 | Phenylalanine | 5.6 | |
| Cystine | 1.0 | Proline | 4.5 | |
| Glumatic acid | 16.6 | Serine | 5.5 | |
| Glycine | 4.2 | Threonine | 3.6 | |
| Histidine | 2.8 | Tryptophan | 0.8 | |
| Isoleucine | 4.9 | Tyrosine | 3.6 | |
| Leucine | 8.8 | Valine | 5.6 |
In carp fish bait use up to around 20% per kg dry mix, also ideal for use in a paste.
| Protein | 80% min | |
| Crude fiber | 5% max | |
| Moisture | 10% max | |
| Fat | 8% max | |
| Ash | 8% max | |
| Total plate count (cfu/g) | 30,000 max | |
| E. Coli (MPN/100g) | 30 max | |
| Moulds, (cfu/g) | 500 max | |
| Yeast (cfu/g) | 500 max | |
| Pathogenic bacteria | not detected | |
| Melamine | not detected |
This product is made from high class non-GMO (non genetically modified organism) yellow peas, through the processes of isolation, homogeneity, flash evaporation, sterilization and spray drying. A perfect carp bait ingredient to replace the more common used fish meals, milk proteins like lactalbumin etc, with something completely different. Unlike fishmeals which all have a particular smell alike, this product has a fairly neutral taste and flavour. It is very light digestible for carp, like the yellow peas itself. A beautifull smooth meal with excellent binding properties like lactalbumin, it will ease the rolling process and makes the paste less sticky. Be aware that this product retains more liquids than other ingredients.
Product character: cream yellow colour, natural mild nutty flavour and odor of yellow pea, semi-soluble
